Milk Analyzer LAMA-A10
Milk Analyzer LAMA-A10
  • Performance data: <table class='table table-striped table-bordered table-responsive'><tr><td><strong>Processing system</strong></td><td>Micro-processor controlled  </td></tr><tr><td><strong>Sample volume</strong></td><td>25 ml</td></tr><tr><td><strong>Sample temperature</strong></td><td>20 to 35 °C </td></tr><tr><td><strong>Measurement time</strong></td><td>60-90 s/per test</td></tr><tr><td><strong>Interface</strong></td><td>RS232 connection line</td></tr><tr><td><strong>Body material</strong></td><td>Plastic</td></tr></table>
  • Installation requirements: <table class='table table-striped table-bordered table-responsive'><tr><td><strong>Air temperature</strong></td><td>10 to 40 °C</td></tr><tr><td><strong>Relative humidity</strong></td><td>30 to 80 %</td></tr><tr><td><strong>Power consumption</strong></td><td>36 to 42 W</td></tr><tr><td><strong>Power supply</strong></td><td>50 to 60 Hz , 220 V (110 V)</td></tr><tr><td><strong>Dimensions (L × W × H)</strong></td><td>175 × 175 × 150 mm</td></tr></table>
  • Test specifications: <table cellspacing=0 border=1> <tr> <td style=min-width:50px>Test item</td> <td style=min-width:50px>Measuring range</td> <td style=min-width:50px>Accuracy </td> </tr> <tr> <td style=min-width:50px>Fat </td> <td style=min-width:50px>0.01 to 25 %</td> <td style=min-width:50px>± 0.10 %</td> </tr> <tr> <td style=min-width:50px>SNF</td> <td style=min-width:50px>3 to 15 %</td> <td style=min-width:50px>± 0.15 %</td> </tr> <tr> <td style=min-width:50px>Density</td> <td style=min-width:50px>1015 to 1040 kg/m3</td> <td style=min-width:50px>± 0.3 kg/m3</td> </tr> <tr> <td style=min-width:50px>Protein</td> <td style=min-width:50px>2 to 7 %</td> <td style=min-width:50px>± 0.15 %</td> </tr> <tr> <td style=min-width:50px>Lactose </td> <td style=min-width:50px>0.01 to 6 %</td> <td style=min-width:50px>± 0.20 %</td> </tr> <tr> <td style=min-width:50px>Water content</td> <td style=min-width:50px>0 to 70 %</td> <td style=min-width:50px>± 3.0 %</td> </tr> <tr> <td style=min-width:50px>Milk temperature</td> <td style=min-width:50px>1 to 40 °C</td> <td style=min-width:50px>± 1 °C</td> </tr> <tr> <td style=min-width:50px>Freezing point</td> <td style=min-width:50px>-0.4 to -0.7 °C</td> <td style=min-width:50px>± 0.001 °C</td> </tr> <tr> <td style=min-width:50px>Salts </td> <td style=min-width:50px>0 to 1.5 %</td> <td style=min-width:50px>± 0.05 %</td> </tr> </table>