Meat Moisture Analyzer LMMA-A10

Meat Moisture Analyzer LMMA-A10


Meat Moisture Analyzer LMMA-A10 works on the principle that moisture, fat absorbs a specific wavelength of light. It offers sample capacity 0.001 to 120.000 g and works on molecular source heating method. The heating temperature range is from Room temperature to 220.0? and offers color 7 inch LCD touch screen display. Designed to give production and quality management personnel rapid access to reliable, repeatable and accurate data from meat samples collected from the process. It is used for moisture analysis, as well as the chemical methods used for measuring parameters such as fat or protein.





Sample weight0.001 to 120.000 g
Weighing range0.001 to 120.000 g
Moisture measurement range0.00 to 100 %
Dry weight measurement range100 to 0.00%
Weighing minimum reading0.001 g
Heating temperature rangeRT to 220.0℃
Heating methodMolecular source heater
Temperature Resolution0.1℃
Moisture Content Readability0.0001
Display7 inch LCD touch display
Communication InterfaceRS 232
Dimension380 × 205 × 325 mm
Power supply220 V±10%, 50 Hz±1Hz
Net weight3.7 kg
  • Designed with color 7 inch LCD touch screen display
  • Offers fast detection speed and accurate measurement
  • Equipped with display parameters, moisture value, dry weight, current temperature, set temperature, current weight, initial weight, test time and discrimination time
  • Adopts simple operation and fully automatic test
  • Offers small size, light weight and versatile device
  • Designed with function of connection with the printer
Meat Moisture Analyzer used in factory calibrated, ready for measurement in any meat processing factory for moisture, fat, protein, collagen, collagen/protein ratio. Also used for testing the moisture content of meat has become an important item in business management and food safety testing.