Low Speed Centrifuge LLS-A13

Low Speed Centrifuge LLS-A13


Low Speed Centrifuge LLS-A13 is a compact, tabletop Gerber heating (milk fat testing) centrifuge, with temperature range of 10 to 80°C and constant temperature control function. Incorporated programmable microprocessor control system, band heater, and fast heating speed with great torque brushless motor, provide maximum speed of 4000 rpm with 2498 × g of maximum RCF. Designed with stainless steel chamber, special skilled centrifugal tubes, and electric lid lock, this centrifuge has 3 phases to keep up the best performance. With big LCD touch screen, over-speed protection and over- temperature protection, this low-speed centrifuge offers fast acceleration and deceleration with ≤60 dBA of low noise.





Maximum speed4000 rpm
Maximum RCF2498 × g
Maximum capacity16 Gerber tubes
Maximum volume4×100 ml
Timer range1 to 99 min
Speed accuracy±20 rpm
Noise≤60 dBA
Temperature10 to 80°C
Control systemProgrammable microprocessor control system
MotorBrushless motor
DisplayLCD touch screen
ProtectionOver-speed and over- temperature protection
Lid lockElectric lid lock
Power supplyAC 220 V 50/60 Hz
Dimension (L×W×H)685×500×405 mm
Weight67 kg
  • Compact, tabletop Gerber heating (milk fat testing) centrifuge
  • Temperature range of 10 to 80°C with constant temperature control function
  • Programmable microprocessor control system, band heater, and fast heating speed
  • Great torque brushless motor, powder-less and maintenance-free
  • Maximum speed of 4000 rpm with 2498 × g of maximum RCF
  • Stainless steel chamber, special skilled centrifugal tubes, and electric lid lock
  • 3 phases to keep up the best performance
  • Big LCD touch screen, for easy operation and to display different parameters
  • Over-speed and over- temperature protection
  • Fast acceleration and deceleration with ≤60 dBA of low noise
  • High-efficient, stable, safe and reliable
Low speed Gerber centrifuge is used to determine the fat content present in milk and other fatty materials using Gerber method across milk and food industry, dairy, biochemistry industry etc.

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